<b>Ideas for Making our Waterfront More Appealing to Locals</b><br /><p><a href=One of the ways for the Port to increase its hotel and restaurant revenues is to get tourists to make the San Diego waterfront a place that people will want to travel to, stay in the hotels and eat in the restaurants.  But if you want a great waterfront to be an attraction for tourists, it first has to be a great place for residents.

Think about the places you like to visit on the water — in Seattle, San Francisco, San Antonio, wherever. All these places are also places that the locals think are cool and frequent often. It turns out that if places are good places that locals enjoy – because they’re fun or beautiful or exciting or artsy – tourists will hear about them too. So it’s time for San Diego to start looking at ways to improve our own waterfront for our locals because if we build our waterfront for our homies, tourism revenue will follow.

We all know that us Californians love our beaches. And to our credit, we have regulated the heck out of coastal development in order to keep these beaches beautiful. Nowhere on our coast does it look like Miami Beach (which is fine for them) and there are very few coastlines in the US that are as pristine as the entire coastline north of Santa Barbara.

Our coast is also different in that it is almost entirely open to the public. Residential uses are disfavored in the coastal zone because nobody should own it; everyone should get to visit and enjoy it. And for this reason, the State Lands Commission wants coastal developments to be “visitor serving.”

That can make it a little challenging to build a waterfront that’s first a great place for the locals. For example, right now, we are re-planning Seaport Village and the historic Old Police Headquarters. The tenant might love to sell food like they do at Granville Island in Vancouver, but the tidelands can’t have a grocery store. A grocery is considered a use for locals.

But is a public market like Granville Island’s the same thing? Vancouverites use it all the time (local serving), but tourists fly from all over to go there as well (visitor serving!).  We would like to take advantage of the common interests of locals and visitors, not get tripped up by it.

We discussed this with State Land officials during this month’s trip to Sacramento. We wanted to get their read on food service and other creative ideas we might float for the waterfront. They were open-minded and productive, and we will continue to work with them to remake our waterfront. We hope that together we can think of ways to make our waterfront a hip, fun, interesting place for residents and visitors.

What would you like to see at our waterfront, or in a new and improved Seaport Village?  Let me know here. http://www.portofsandiego.org/seaport-village-planning-project.html

Download" /> <strong>Ideas for Making our Waterfront More Appealing to Locals</strong><br><p><a href=One of the ways for the Port to increase its hotel and restaurant revenues is to get tourists to make the San Diego waterfront a place that people will want to travel to, stay in the hotels and eat in the restaurants.  But if you want a great waterfront to be an attraction for tourists, it first has to be a great place for residents.

Think about the places you like to visit on the water — in Seattle, San Francisco, San Antonio, wherever. All these places are also places that the locals think are cool and frequent often. It turns out that if places are good places that locals enjoy – because they’re fun or beautiful or exciting or artsy – tourists will hear about them too. So it’s time for San Diego to start looking at ways to improve our own waterfront for our locals because if we build our waterfront for our homies, tourism revenue will follow.

We all know that us Californians love our beaches. And to our credit, we have regulated the heck out of coastal development in order to keep these beaches beautiful. Nowhere on our coast does it look like Miami Beach (which is fine for them) and there are very few coastlines in the US that are as pristine as the entire coastline north of Santa Barbara.

Our coast is also different in that it is almost entirely open to the public. Residential uses are disfavored in the coastal zone because nobody should own it; everyone should get to visit and enjoy it. And for this reason, the State Lands Commission wants coastal developments to be “visitor serving.”

That can make it a little challenging to build a waterfront that’s first a great place for the locals. For example, right now, we are re-planning Seaport Village and the historic Old Police Headquarters. The tenant might love to sell food like they do at Granville Island in Vancouver, but the tidelands can’t have a grocery store. A grocery is considered a use for locals.

But is a public market like Granville Island’s the same thing? Vancouverites use it all the time (local serving), but tourists fly from all over to go there as well (visitor serving!).  We would like to take advantage of the common interests of locals and visitors, not get tripped up by it.

We discussed this with State Land officials during this month’s trip to Sacramento. We wanted to get their read on food service and other creative ideas we might float for the waterfront. They were open-minded and productive, and we will continue to work with them to remake our waterfront. We hope that together we can think of ways to make our waterfront a hip, fun, interesting place for residents and visitors.

What would you like to see at our waterfront, or in a new and improved Seaport Village?  Let me know here. http://www.portofsandiego.org/seaport-village-planning-project.html

Download" /> <strong>Ideas for Making our Waterfront More Appealing to Locals</strong><br><p><a href=One of the ways for the Port to increase its hotel and restaurant revenues is to get tourists to make the San Diego waterfront a place that people will want to travel to, stay in the hotels and eat in the restaurants.  But if you want a great waterfront to be an attraction for tourists, it first has to be a great place for residents.

Think about the places you like to visit on the water — in Seattle, San Francisco, San Antonio, wherever. All these places are also places that the locals think are cool and frequent often. It turns out that if places are good places that locals enjoy – because they’re fun or beautiful or exciting or artsy – tourists will hear about them too. So it’s time for San Diego to start looking at ways to improve our own waterfront for our locals because if we build our waterfront for our homies, tourism revenue will follow.

We all know that us Californians love our beaches. And to our credit, we have regulated the heck out of coastal development in order to keep these beaches beautiful. Nowhere on our coast does it look like Miami Beach (which is fine for them) and there are very few coastlines in the US that are as pristine as the entire coastline north of Santa Barbara.

Our coast is also different in that it is almost entirely open to the public. Residential uses are disfavored in the coastal zone because nobody should own it; everyone should get to visit and enjoy it. And for this reason, the State Lands Commission wants coastal developments to be “visitor serving.”

That can make it a little challenging to build a waterfront that’s first a great place for the locals. For example, right now, we are re-planning Seaport Village and the historic Old Police Headquarters. The tenant might love to sell food like they do at Granville Island in Vancouver, but the tidelands can’t have a grocery store. A grocery is considered a use for locals.

But is a public market like Granville Island’s the same thing? Vancouverites use it all the time (local serving), but tourists fly from all over to go there as well (visitor serving!).  We would like to take advantage of the common interests of locals and visitors, not get tripped up by it.

We discussed this with State Land officials during this month’s trip to Sacramento. We wanted to get their read on food service and other creative ideas we might float for the waterfront. They were open-minded and productive, and we will continue to work with them to remake our waterfront. We hope that together we can think of ways to make our waterfront a hip, fun, interesting place for residents and visitors.

What would you like to see at our waterfront, or in a new and improved Seaport Village?  Let me know here. http://www.portofsandiego.org/seaport-village-planning-project.html

Download" />

Ideas for Making our Waterfront More Appealing to Locals

One of the ways for the Port to increase its hotel and restaurant revenues is to get tourists to make the San Diego waterfront a place that people will want to travel to, stay in the hotels and eat in the restaurants.  But if you want a great waterfront to be an attraction for tourists, it first has to be a great place for residents.

Think about the places you like to visit on the water — in Seattle, San Francisco, San Antonio, wherever. All these places are also places that the locals think are cool and frequent often. It turns out that if places are good places that locals enjoy – because they’re fun or beautiful or exciting or artsy – tourists will hear about them too. So it’s time for San Diego to start looking at ways to improve our own waterfront for our locals because if we build our waterfront for our homies, tourism revenue will follow.

We all know that us Californians love our beaches. And to our credit, we have regulated the heck out of coastal development in order to keep these beaches beautiful. Nowhere on our coast does it look like Miami Beach (which is fine for them) and there are very few coastlines in the US that are as pristine as the entire coastline north of Santa Barbara.

Our coast is also different in that it is almost entirely open to the public. Residential uses are disfavored in the coastal zone because nobody should own it; everyone should get to visit and enjoy it. And for this reason, the State Lands Commission wants coastal developments to be “visitor serving.”

That can make it a little challenging to build a waterfront that’s first a great place for the locals. For example, right now, we are re-planning Seaport Village and the historic Old Police Headquarters. The tenant might love to sell food like they do at Granville Island in Vancouver, but the tidelands can’t have a grocery store. A grocery is considered a use for locals.

But is a public market like Granville Island’s the same thing? Vancouverites use it all the time (local serving), but tourists fly from all over to go there as well (visitor serving!).  We would like to take advantage of the common interests of locals and visitors, not get tripped up by it.

We discussed this with State Land officials during this month’s trip to Sacramento. We wanted to get their read on food service and other creative ideas we might float for the waterfront. They were open-minded and productive, and we will continue to work with them to remake our waterfront. We hope that together we can think of ways to make our waterfront a hip, fun, interesting place for residents and visitors.

What would you like to see at our waterfront, or in a new and improved Seaport Village?  Let me know here. http://www.portofsandiego.org/seaport-village-planning-project.html

<b>San Diego Convention Center Expansion</b><br /><p><a href=In San Diego, we defined our permitting partnership with the San Diego Convention Center Corporation, which proposes to develop the Phase III expansion of the convention center. As proposed, phase III will add about 225,000 square feet of exhibit space, 80,000 square feet of multi-purpose ballroom space and 100,000 square feet of meeting room space. The design also includes five acres of public space. Over the coming months, the Port, as lead agency, will conduct the environmental review process, solicit public feedback to refine the project design and public spaces. This year, we are focused on the permitting. At the Port, we hope to have our environmental impact report finished by the end of the year, which is a very aggressive timetable. Then we have to get the support of the California Coastal Commission. The current convention center is often criticized for “walling off the bay” from the public. The Coastal Commission, which is charged with protecting public access, will want to know how our expansion might make this situation better.

Assuming we get permits, we will have to figure out a way to pay for it. . We know that our proposed design is less than the $750 to $800 million originally expected, but we don’t know how much less. We also know that the hotel industry will finance most of the project, but we don’t know how much. Ultimately, those who will benefit financially from the expansion are the ones that should be expected to pay for it.

Download" /> <strong>San Diego Convention Center Expansion</strong><br><p><a href=In San Diego, we defined our permitting partnership with the San Diego Convention Center Corporation, which proposes to develop the Phase III expansion of the convention center. As proposed, phase III will add about 225,000 square feet of exhibit space, 80,000 square feet of multi-purpose ballroom space and 100,000 square feet of meeting room space. The design also includes five acres of public space. Over the coming months, the Port, as lead agency, will conduct the environmental review process, solicit public feedback to refine the project design and public spaces. This year, we are focused on the permitting. At the Port, we hope to have our environmental impact report finished by the end of the year, which is a very aggressive timetable. Then we have to get the support of the California Coastal Commission. The current convention center is often criticized for “walling off the bay” from the public. The Coastal Commission, which is charged with protecting public access, will want to know how our expansion might make this situation better.

Assuming we get permits, we will have to figure out a way to pay for it. . We know that our proposed design is less than the $750 to $800 million originally expected, but we don’t know how much less. We also know that the hotel industry will finance most of the project, but we don’t know how much. Ultimately, those who will benefit financially from the expansion are the ones that should be expected to pay for it.

Download" />

San Diego Convention Center Expansion

In San Diego, we defined our permitting partnership with the San Diego Convention Center Corporation, which proposes to develop the Phase III expansion of the convention center. As proposed, phase III will add about 225,000 square feet of exhibit space, 80,000 square feet of multi-purpose ballroom space and 100,000 square feet of meeting room space. The design also includes five acres of public space. Over the coming months, the Port, as lead agency, will conduct the environmental review process, solicit public feedback to refine the project design and public spaces. This year, we are focused on the permitting. At the Port, we hope to have our environmental impact report finished by the end of the year, which is a very aggressive timetable. Then we have to get the support of the California Coastal Commission. The current convention center is often criticized for “walling off the bay” from the public. The Coastal Commission, which is charged with protecting public access, will want to know how our expansion might make this situation better.

Assuming we get permits, we will have to figure out a way to pay for it. . We know that our proposed design is less than the $750 to $800 million originally expected, but we don’t know how much less. We also know that the hotel industry will finance most of the project, but we don’t know how much. Ultimately, those who will benefit financially from the expansion are the ones that should be expected to pay for it.